CookPal AI
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Soybean Flour Vegan Scones

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 120g cake flour
    • 30g soybean flour
    • 🍬 40g sugar
    • 7g baking powder

  • Wet Ingredients

    • 🥛 60g sweetened soy milk
    • 30g canola oil
    • 4g vinegar

ÉTAPES

1

Mix cake flour, soybean flour, sugar, and baking powder in a bowl until evenly combined.

2

Combine soy milk, canola oil, and vinegar in another bowl and mix with a fork until the oil droplets are well dispersed.

3

Pour the liquid mixture into the center of the dry ingredients and mix using a spatula until the dry ingredients are mostly incorporated.

4

Fold the dough several times to create layers and shape it into a cohesive mass.

5

Divide the dough using a scraper and place the portions onto a baking tray.

6

Bake in a preheated oven at 190°C (374°F) for 12-15 minutes until golden brown. Check the color to avoid overbaking.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use sweetened soy milk for a subtle sweetness in the scones.Fold the dough gently to avoid tough scones.Check the oven frequently to ensure the scones are baked to perfection.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.