Soybean Miso Stir-fry
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3.5
Soybean Miso Stir-fry
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Legumes
- 🌱 80g roasted soybeans
Condiments
- 1 tsp mirin
- 🍬 1 tbsp sugar
- 2 tbsp miso
- 2 tsp sesame oil
ÉTAPES
1
Heat sesame oil in a frying pan and add roasted soybeans. Stir-fry over medium heat for 3 minutes.
2
Turn off the heat and add mirin, sugar, and miso. Mix well until combined.
3
Heat on low until the miso starts bubbling, then stir briefly and remove from heat.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 12gGlucides
- 6gGraisses
💡 Astuces
This dish pairs perfectly with steamed rice.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute sugar with honey for a different sweetness profile.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.