Soybean Sprout Braised Dish
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
Soybean Sprout Braised Dish
Coût $8, économiser $12
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 300g soybean sprouts
- 🧅 2 stalks chopped green onion
- 🧄 3 cloves minced garlic
Seasonings
- 3 tbsp soy sauce
- 1 tbsp red pepper flakes
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 cup water
ÉTAPES
Rinse the soybean sprouts thoroughly under cold water and drain.
Heat a pan over medium heat and add sesame oil.
Add minced garlic and chopped green onion to the pan, sauté until fragrant.
Add the soybean sprouts to the pan and stir gently.
Mix soy sauce, red pepper flakes, sugar, and water in a bowl, then pour over the sprouts.
Cover the pan and let it simmer for 10 minutes.
Serve the braised soybean sprouts warm with rice or as a side dish.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 15gGlucides
- 5gGraisses
💡 Astuces
Soybean sprouts are highly nutritious and low in calories, making them a great addition to any meal.You can add sliced chili peppers for extra spiciness.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.