Soybean Sprouts and Pork Kimchi Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Soybean Sprouts and Pork Kimchi Stir-fry
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Protein
- 150g pork belly
Vegetables
- 1 bag soybean sprouts
- 1/2 bunch green onion
Condiments
- 100g kimchi
- 1/2 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 1 tbsp sesame oil
ÉTAPES
Cut the green onion into bite-sized pieces.
Cut the pork belly into bite-sized pieces.
Heat sesame oil in a frying pan over medium heat, add pork belly, and stir-fry until the meat changes color.
Add soybean sprouts and stir-fry until softened.
Add kimchi, soy sauce, and sugar, then stir-fry together. Finally, add green onion and stir-fry until softened.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 15gGlucides
- 25gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.Use fresh soybean sprouts for the best texture.Adjust the amount of kimchi based on your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.