Soybeans and Tuna Curry Stir-fry

Name: Soybeans and Tuna Curry Stir-fry
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 60g steamed soybeans; 2 tsp sake; 🍬 1/3 tsp sugar; 1 tsp soy sauce; 1 tsp curry powder

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Soybeans and Tuna Curry Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 60g steamed soybeans
Seasonings
- 2 tsp sake
- 🍬 1/3 tsp sugar
- 1 tsp soy sauce
- 1 tsp curry powder

ÉTAPES

Heat the tuna in a frying pan over medium heat. Once it starts bubbling, add the soybeans and stir-fry for about 1 minute until the oil coats them.

Add the seasonings (sake, sugar, soy sauce, curry powder) and stir-fry until the liquid evaporates.

NUTRIMENTS

Par portion

🔥

180

Calories

15g
Protéines
8g
Glucides
10g
Graisses

💡 Astuces

Use canned tuna with oil for richer flavor.Pair with rice or enjoy as a snack with drinks.Adjust curry powder to taste for spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.