Spam Ssamjang (Korean Soybean Paste with Spam)

Name: Spam Ssamjang (Korean Soybean Paste with Spam)
Total time: 30 min
Yield: 2 Portions
Ingredients: 100g spam; 🧅 1/2 stalk green onion; 🧅 1/2 onion; 🧄 1/2 tbsp minced garlic; 1/4 cup water; 1 tbsp soybean paste (doenjang); 1 tbsp red chili paste (gochujang); 2 tbsp cooking wine (mirin); 2 tbsp oligosaccharide; 1 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

Spam Ssamjang (Korean Soybean Paste with Spam)

Coût $8, économiser $12

Source: Recommended by CookPal

30 Min
2 Portions
$8

INGRÉDIENTS

Main Ingredients
- 100g spam
- 🧅 1/2 stalk green onion
- 🧅 1/2 onion
- 🧄 1/2 tbsp minced garlic
- 1/4 cup water
Seasoning
- 1 tbsp soybean paste (doenjang)
- 1 tbsp red chili paste (gochujang)
- 2 tbsp cooking wine (mirin)
- 2 tbsp oligosaccharide
- 1 tbsp sesame oil

ÉTAPES

Dice the onion, green onion, and spam into small pieces.

Pour hot water over the diced spam and let it sit briefly, then drain to remove impurities.

Heat oil in a pot and sauté the green onion, onion, and minced garlic until fragrant.

Add the spam to the pot and stir-fry briefly. Then, mix in the seasoning ingredients and water. Simmer until well combined.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
25g
Glucides
20g
Graisses

💡 Astuces

Pair with steamed rice and fresh vegetables for a balanced meal.Adjust the amount of gochujang for desired spice level.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.