CookPal AI
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Spare Ribs and Vegetable Soup

Coût $15, économiser $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 400g pork spare ribs

  • Vegetables

    • 1/4 cabbage (300g)
    • 🥕 1/2 carrot
    • 🥔 2 potatoes (300g)
    • 🍅 1 tomato

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp olive oil

  • Additional Seasoning

    • 2 tbsp sake
    • 🧂 1 tsp salt
    • 800ml water
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic

ÉTAPES

1

Season the pork spare ribs with salt and pepper.

2

Cut the cabbage into quarters, slice the carrot into four lengthwise pieces, and quarter the potatoes. Soak the potatoes in water and drain. Quarter the tomato and remove the stem.

3

Heat olive oil in a pressure cooker over medium heat. Add the spare ribs and cook until browned on both sides.

4

Add the cabbage, carrot, and potatoes to the pressure cooker. Mix in the additional seasonings and tomato, then bring to a boil.

5

Cover the pressure cooker and heat on high until pressure builds. Reduce to low heat and cook for 10 minutes. Turn off the heat and let the pressure release naturally.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor.Adjust seasoning to taste after cooking.Serve with crusty bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.