Spicy and Refreshing Korean Beef Soybean Sprout Radish Soup
Coût $15, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $15
Spicy and Refreshing Korean Beef Soybean Sprout Radish Soup
Coût $15, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $15
INGRÉDIENTS
Main Ingredients
- 🥩 230g beef brisket
- 180g soybean sprouts
- 1 slice radish (3x3cm)
- 🧅 1/2 green onion
Seasonings
- 11 cups anchovy stock
- 🧄 1 tbsp garlic
- 3 tbsp red pepper powder
- 1 tbsp soy sauce
- 🧂 1/2 tsp salt
- 1/2 tbsp sesame oil
- a pinch of black pepper
ÉTAPES
Slice radish into 0.3cm pieces and cut green onion diagonally.
Remove excess blood from beef brisket by pressing gently, avoiding washing to preserve flavor.
Heat sesame oil in a pot and stir-fry the beef brisket until no red color remains.
Add sliced radish and red pepper powder to the pot and lightly stir-fry.
Add soybean sprouts and garlic to the pot.
Pour anchovy stock into the pot and bring to a boil.
Skim off any foam and add soy sauce. Reduce heat to low and simmer until the stock reduces by 1 cup.
Add sliced green onion and adjust seasoning with salt.
Sprinkle black pepper and bring the soup to a final boil before turning off the heat.
NUTRIMENTS
Par portion🔥
200
Calories
- 25gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh ingredients for the best flavor.Simmering the soup slowly enhances its depth and richness.Adjust the spiciness by reducing or increasing the amount of red pepper powder.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.