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Spicy and Sweet Gochujang Potato Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 3 medium potatoes, diced
    • 🥕 1 small carrot, diced
    • 🧅 1/2 onion, diced
    • 1 green chili, sliced

  • Seasonings

    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • A pinch of black pepper

ÉTAPES

1

Dice the potatoes, carrots, and onions into bite-sized pieces. Ensure the potato slices are not too thick for faster cooking.

2

Mix all the seasonings together in a bowl: gochujang, chili powder, soy sauce, sugar, corn syrup, sesame oil, minced garlic, sesame seeds, and black pepper.

3

Heat a pan with a little cooking oil and stir-fry the diced vegetables. If you want to save time, microwave the potatoes for 1-2 minutes before stir-frying.

4

Once the potatoes are halfway cooked, add the seasoning mixture and 1/2 cup of water. Stir well to combine and let it simmer.

5

For extra spiciness, add sliced green chili. Skip this step if you prefer a milder flavor.

6

Continue simmering until the potatoes are fully cooked and the sauce thickens.

7

Serve the spicy and sweet gochujang potato stir-fry hot over rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Microwaving potatoes before stir-frying can save time.Adjust the spice level by reducing or omitting green chili.Serve with steamed rice for a satisfying meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.