
Spicy and Sweet Radish Bibimbap
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $5
Spicy and Sweet Radish Bibimbap
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 300g radish, thinly sliced
- 1/2 green onion, chopped
- 🥚 1 egg
Seasoning Ingredients
- 2 tbsp red pepper flakes
- 2 tbsp soy sauce
- 2 tbsp allulose
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 🧄 1 tbsp minced garlic
Optional Ingredients
- A pinch of sesame seeds
ÉTAPES
Chop the green onion and thinly slice the radish.
In a bowl, mix the sliced radish with 1 tbsp salt and 2 tbsp allulose. Let it sit for 15 minutes to marinate.
Rinse the marinated radish twice under running water and squeeze out excess moisture.
Mix the marinated radish with the seasoning ingredients until evenly coated.
Spread rice in a bowl, top with seasoned radish, a fried egg, and sprinkle sesame seeds. Serve and enjoy!
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 35gGlucides
- 8gGraisses
💡 Astuces
Radish is rich in dietary fiber, which helps slow down carbohydrate absorption and prevent blood sugar spikes.Avoid cooking radish as it may increase its glycemic index.This dish is low-calorie and suitable for weight management.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.