CookPal AI
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Spicy and Tangy Beef Brisket Chive Salad

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥩 200g beef brisket
    • 100g chives
    • 🧅 1/2 onion, sliced
    • 1 red chili, sliced
    • 1 tbsp sesame seeds
    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Seasoning Sauce

    • 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp plum extract
    • 1 tbsp perilla oil

ÉTAPES

1

Wash the chives thoroughly and cut them into 3cm pieces.

2

Slice the onion thinly.

3

Slice the red chili diagonally.

4

Preheat a pan without oil and place the beef brisket on it.

5

Season the beef brisket with salt and pepper and cook until done.

6

Remove excess oil from the cooked beef brisket using a paper towel.

7

Place the chopped chives and sliced onion in a mixing bowl.

8

Add the seasoning sauce ingredients and mix gently.

9

Add the cooked beef brisket, sliced red chili, and sesame seeds to the bowl and mix to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can serve the beef brisket separately if preferred.Adjust the seasoning to suit your taste.This dish pairs well with steamed rice or as a side dish for drinks.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.