
Spicy and Tangy Korean Pepper Salad
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $8
Spicy and Tangy Korean Pepper Salad
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $8
INGRÉDIENTS
Vegetables
- 500g green peppers
- 🧅 20g chopped green onions
Condiments
- 🧄 1 tbsp minced garlic
- 2 tbsp plum extract
- 1 tbsp chili powder
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- ✨ 1 tbsp sesame seeds
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 🧂 1/2 tbsp coarse salt
ÉTAPES
Thinly slice the green onions and set aside.
Remove the stems from the green peppers, wash them, and blanch in boiling water with 1/2 tbsp coarse salt for 2 minutes.
Drain the peppers without rinsing and let them dry in a strainer.
In a mixing bowl, combine soy sauce, chili powder, minced garlic, plum extract, and gochujang. Mix well.
Add vinegar and chopped green onions to the bowl and gently toss.
Finish by adding sesame oil and sesame seeds, then mix thoroughly.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 8gGlucides
- 2gGraisses
💡 Astuces
Serve as a side dish with rice or grilled meat for a balanced meal.Store leftovers in an airtight container in the fridge for up to 3 days.You can substitute plum extract with honey or sugar for a similar sweetness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.