CookPal AI
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Spicy Bean Sprout and Garlic Chive Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Meat

    • 80g ground pork

  • Vegetables

    • 100g bean sprouts
    • 30g garlic chives
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 400cc water
    • 1 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp gochujang

ÉTAPES

1

Cut the garlic chives into 3cm pieces and slice the garlic thinly after removing its core.

2

Heat sesame oil and garlic in a pot over low heat until fragrant, then add ground pork and cook over medium heat until browned.

3

Add water, soy sauce, chicken stock powder, and gochujang to the pot. Mix well, cover, and simmer over low heat for 5 minutes.

4

Add bean sprouts and garlic chives to the pot and cook briefly until tender.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh garlic chives for the best flavor and texture.Adjust the amount of gochujang to suit your spice preference.Serve with steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.