Spicy Bean Sprout Soup

Name: Spicy Bean Sprout Soup
Total time: 20 min
Yield: 4 Portions
Ingredients: 1 bag bean sprouts; 🧅 Generous amount of chopped green onion; 🧄 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp chili powder; 🧂 Pinch of salt

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
4 Portions
$5

Spicy Bean Sprout Soup

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 1 bag bean sprouts
- 🧅 Generous amount of chopped green onion
Seasonings
- 🧄 1 tbsp minced garlic
- 1 tbsp soy sauce
- 1 tbsp chili powder
- 🧂 Pinch of salt

ÉTAPES

Wash the bean sprouts thoroughly under running water.

Boil water in a pot and add the bean sprouts without covering the lid.

Add minced garlic and soy sauce to the boiling water.

Slice the green onion and add generously to the soup.

Add chili powder for a spicy kick and let the soup boil for a few more minutes.

Taste and adjust the seasoning with salt if needed.

Serve the spicy bean sprout soup hot.

NUTRIMENTS

Par portion

🔥

Calories

5g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

This soup is perfect for cold weather and can be made quickly.You can add tofu or mushrooms for extra protein and texture.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.