CookPal AI
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Spicy Beef Jerky

Coût $10, économiser $5

Source: Recommended by CookPal

  • 180 Min
  • 0 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥩 300g beef block

  • Dressing

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp doubanjiang
    • 1/2 tbsp chili powder

ÉTAPES

1

Thinly slice the beef block.

2

In a bowl, mix the beef slices with the dressing ingredients (sake, sugar, soy sauce, doubanjiang, chili powder). Massage well, cover with plastic wrap, and refrigerate for 1–2 hours.

3

Pat the beef slices dry with paper towels and arrange them on a baking tray lined with parchment paper.

4

Preheat the oven to 120°C (248°F). Bake the beef slices for 30 minutes, then pat dry again with paper towels. Flip the slices and bake for another 30 minutes until the surface is dry.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use lean beef for better jerky texture.Adjust chili powder and doubanjiang for desired spiciness.Store in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.