CookPal AI
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Spicy Beef Radish Soup

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 600g beef for soup
    • 1 small radish, sliced
    • 🧅 4 stalks green onion, sliced
    • 1-2 green chili peppers, sliced
    • 🧄 1.5 tbsp minced garlic

  • Seasonings

    • 4 tbsp sesame oil
    • 5 tbsp chili powder
    • 4 tbsp soy sauce
    • 🧂 2 tbsp salt
    • 2 tbsp fish sauce

ÉTAPES

1

Slice the radish into flat, bite-sized pieces.

2

Cut the green onions into 5 cm pieces.

3

Slice the green chili peppers diagonally.

4

Cut the beef into bite-sized pieces.

5

Heat sesame oil in a pot and stir-fry the beef over medium heat.

6

Add the sliced radish to the pot and continue stir-frying.

7

Add chili powder and green onions, stir until chili oil is released.

8

Pour water generously into the pot and increase the heat to high.

9

Add minced garlic to the soup.

10

Season with fish sauce, soy sauce, and salt. Simmer until radish and green onions are tender.

11

Check the radish for tenderness and adjust salt if necessary. Serve hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh radish for the best flavor and texture.Adjust the spice level by reducing or increasing chili powder and peppers.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.