Spicy Braised Chicken Wings

Name: Spicy Braised Chicken Wings
Total time: 90 min
Yield: 4 Portions
Ingredients: 🍗 3 chicken wings; 🥕 1/2 carrot (75g), chopped; 🥔 1 potato (150g), chopped; 🧅 1/2 onion (100g), quartered; 300ml water; 🧂 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 1 tsp chicken stock powder; 🧄 1/2 tsp garlic paste; 1 tsp ginger paste; 1 tbsp gochujang; Pinch of chili powder; 1 tsp sesame oil

Coût $15, économiser $10

Source: Recommended by CookPal

90 Min
4 Portions
$15

Spicy Braised Chicken Wings

Coût $15, économiser $10

Source: Recommended by CookPal

90 Min
4 Portions
$15

INGRÉDIENTS

Main
- 🍗 3 chicken wings
- 🥕 1/2 carrot (75g), chopped
- 🥔 1 potato (150g), chopped
- 🧅 1/2 onion (100g), quartered
- 300ml water
Sauce
- 🧂 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1 tsp chicken stock powder
- 🧄 1/2 tsp garlic paste
- 1 tsp ginger paste
- 1 tbsp gochujang
- Pinch of chili powder
- 1 tsp sesame oil

ÉTAPES

Chop the carrot and potato into bite-sized pieces. Quarter the onion into wedges.

Make cuts along the bone of the chicken wings using kitchen scissors.

Mix all sauce ingredients in a bowl. Add the vegetables and chicken wings, and coat evenly.

Place the mixture into a rice cooker, add water, and cook using the regular rice setting.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
30g
Glucides
15g
Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the chili powder to your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.