CookPal AI
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Spicy Braised Daikon and Chicken

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 300g daikon, quartered
    • 🧄 1/2 clove minced garlic
    • 1/2 clove minced ginger
    • 🧅 5 stalks green onion, sliced

  • Condiments

    • 1/2 tsp doubanjiang
    • 1 1/2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp sake

  • Oils

    • 1/2 tbsp sesame oil

  • Liquids

    • 💧 150ml water

ÉTAPES

1

Cut daikon into quarters and slice into 2cm pieces. Mince garlic and ginger. Slice green onions into 3cm diagonal pieces.

2

Cut chicken thigh into bite-sized pieces.

3

Heat sesame oil in a pan over medium heat. Place chicken skin-side down and cook until browned on both sides.

4

Add garlic, ginger, and doubanjiang to the pan and sauté briefly. Add daikon and stir until coated with oil.

5

Pour in water, sake, mirin, and sugar. Bring to a boil, cover, and simmer on low heat for 10 minutes.

6

Uncover, add soy sauce, and simmer on medium heat for 5 minutes. Add green onions and cook briefly.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust doubanjiang quantity for desired spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.