CookPal AI
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Spicy Braised Pork Ribs with Cheese

Coût $15, économiser $10

Source: Recommended by CookPal

  • 120 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 1 kg pork ribs

  • Optional Ingredients

    • 🧀 Mozzarella cheese as desired
    • Green chili as desired

  • Seasonings

    • 3 tbsp gochujang
    • 4 tbsp red pepper powder
    • 5 tbsp soy sauce
    • 🧄 2 tbsp minced garlic
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 1 tbsp plum extract
    • 3 tbsp cooking wine
    • 🧅 1/2 grated onion
    • 1 tbsp sesame oil
    • A pinch of black pepper

ÉTAPES

1

Soak pork ribs in cold water for 1 hour to remove blood, changing water 2–3 times.

2

Prepare the seasoning mix by combining gochujang, red pepper powder, soy sauce, minced garlic, sugar, corn syrup, oyster sauce, plum extract, cooking wine, grated onion, sesame oil, and black pepper.

3

Boil the pork ribs in water with 1/2 cup cooking wine for 10–15 minutes, then rinse under cold water.

4

Remove the transparent membrane from the back of the ribs for a softer texture.

5

Cut the ribs into individual pieces and coat them evenly with 2/3 of the prepared seasoning.

6

Cook the ribs with 1 cup of water in a pressure cooker for 30 minutes or in a pot for 50 minutes, adding water as needed.

7

Transfer the ribs to a pot, add 1 cup of water, remaining seasoning, and grated onion, then simmer until thickened.

8

Add mozzarella cheese on top and melt it over low heat.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 40g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Adjust the spice level by adding more chili or using less gochujang.Serve with rice or steamed vegetables for a complete meal.Leftover ribs can be reheated and enjoyed the next day.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.