
Spicy Braised Potatoes
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
Spicy Braised Potatoes
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥔 4 medium potatoes
- 💧 1/2 cup water
Seasonings
- 2 tbsp chili powder
- 🧂 3 tbsp soy sauce
- 1 tsp beef bouillon
- 1 tbsp cooking oil
- 🧅 1 stalk green onion
- 🧄 1 tbsp minced garlic
- 🧅 1 medium onion
ÉTAPES
Peel and wash the potatoes, then cut them into bite-sized pieces and place them in a pot.
Slice the onion and add it to the pot. The onion adds natural sweetness, so no need for sugar.
Add 1/2 cup of water to the pot.
Add 2 tablespoons of chili powder.
Add 3 tablespoons of soy sauce.
Add 1 teaspoon of beef bouillon.
Stir the ingredients together using a spoon.
Add 1 tablespoon of cooking oil, sliced green onion, and 1 tablespoon of minced garlic.
Cover the pot with a lid and simmer on low heat until the potatoes are tender and the flavors meld together.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 40gGlucides
- 8gGraisses
💡 Astuces
For a vegan version, omit the beef bouillon or replace it with vegetable bouillon.Serve as a side dish with rice or as part of a Korean meal.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.