Spicy Cabbage Side Dish
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Spicy Cabbage Side Dish
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 🥬 1/4 cabbage (300g)
Seasoning
- 1 tsp soy sauce
- 2 tbsp gochujang
- 🧄 1 tsp grated garlic
- 1 tbsp sesame oil
ÉTAPES
1
Remove the core of the cabbage and cut it into bite-sized pieces.
2
Mix all seasoning ingredients (soy sauce, gochujang, grated garlic, sesame oil) in a bowl.
3
Serve the cabbage on a plate and drizzle the mixed seasoning over it.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 6gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute gochujang with chili paste if unavailable.For added crunch, sprinkle toasted sesame seeds on top.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.