CookPal AI
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Spicy Celery and Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1 stalk celery
    • 🥒 1 cucumber

  • Seasoning

    • White sesame seeds, as needed
    • 3 tbsp ponzu sauce
    • 1/2 tsp doubanjiang
    • 1 tbsp sesame oil
    • Chili threads, as needed

ÉTAPES

1

Remove the strings from the celery and slice diagonally. Cut the cucumber in half lengthwise and slice diagonally. Sprinkle with a pinch of salt and let sit for 5 minutes, then drain the excess water.

2

In a bowl, combine the celery, cucumber, and the seasoning ingredients. Mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh celery and cucumber for the best crunch.Adjust the amount of doubanjiang to your spice preference.Serve immediately for the freshest taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.