CookPal AI
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Spicy Chicken Mayo Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • 🍚 2 cups cooked rice
    • 🍗 270g chicken breast
    • 🧅 1/4 onion, sliced
    • 🥚 2 eggs
    • 1 tbsp mayonnaise
    • 1 tbsp seaweed flakes
    • 1 tbsp cooking oil

  • Seasoning Ingredients

    • 2 tbsp spicy sauce
    • 2 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 🥢 1 tbsp soy sauce
    • 1/4 tsp black pepper

ÉTAPES

1

Cut chicken breast into bite-sized pieces and slice the onion.

2

Scramble the eggs and set aside.

3

Heat cooking oil in a pan and cook the chicken until golden brown.

4

Add sliced onions to the pan and stir-fry until softened.

5

Add all seasoning ingredients to the pan and cook until the sauce thickens.

6

Serve the chicken mixture over rice, topped with scrambled eggs, mayonnaise, and seaweed flakes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Adjust the spice level by reducing or increasing the amount of spicy sauce.Use leftover rice for convenience and better texture.Garnish with additional toppings like sesame seeds or green onions for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.