CookPal AI
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Spicy Chinese Pork Noodles

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Essential Ingredients

    • Generous amount of vegetable oil
    • 200g ground pork
    • 1 tbsp soybean paste
    • 1 tbsp coarse chili powder
    • 1 tbsp fine chili powder
    • 1 tbsp soy sauce
    • 1 tbsp minced garlic
    • 1 tbsp brown sugar
    • 1 tbsp gochujang
    • 1/2 paper cup of water
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 1/4 zucchini, julienned
    • 1 cabbage leaf, julienned
    • 🧅 1/2 onion, julienned
    • 1 stalk green onion, julienned
    • 2 servings frozen Chinese noodles

ÉTAPES

1

Julienne zucchini, cabbage, onion, and green onion. Slice a small portion of green onion for garnish.

2

Heat a pan with a generous amount of vegetable oil and add green onion to make green onion oil.

3

Add ground pork to the green onion oil and stir-fry until cooked.

4

Add soybean paste, coarse chili powder, and fine chili powder to the pork and stir-fry to combine.

5

Add soy sauce, minced garlic, brown sugar, gochujang, water, salt, and pepper to the pan and simmer for 3 minutes.

6

Add julienned zucchini, cabbage, and onion to the pan and stir-fry until vegetables are slightly wilted.

7

Boil frozen Chinese noodles, drain, and place them in serving bowls.

8

Top the noodles with the stir-fried pork and vegetables. Garnish with sliced green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor and texture.Adjust the spice level by reducing or increasing chili powder and gochujang.Prepare all ingredients beforehand to streamline cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.