Spicy Clam and Onion Soup

Name: Spicy Clam and Onion Soup
Total time: 15 min
Yield: 2 Portions
Ingredients: 🦪 150g clams; 🧅 1/4 onion, thinly sliced; 2 tbsp miso; 1/3 tsp Japanese dashi powder; 1/2 tsp doubanjiang; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Spicy Clam and Onion Soup

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 🦪 150g clams
Vegetables
- 🧅 1/4 onion, thinly sliced
Condiments
- 2 tbsp miso
- 1/3 tsp Japanese dashi powder
- 1/2 tsp doubanjiang
Liquid
- 💧 400ml water

ÉTAPES

Thinly slice the onion.

Add water, onion, and clams to a pot. Heat until boiling, then add dashi powder and simmer on low heat for 5 minutes.

Dissolve miso and doubanjiang into the soup. Serve hot.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
10g
Glucides
3g
Graisses

💡 Astuces

For extra flavor, garnish with chopped green onions or sesame seeds.Use fresh clams for the best taste and texture.This soup pairs well with steamed rice or a side of kimchi.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.