Boil 550ml of water with anchovies and kelp to make broth.

Prepare 5 eggs, green onion, shiitake mushroom, and onion.

Slice the onion and green onion.

Add sliced onion to the boiling broth along with 2 tbsp chili powder, 1 tbsp cooking wine, and 1 tbsp sesame oil.

Once the onion is halfway cooked, beat 5 eggs and slowly pour them into the broth in small portions.

Season the soup with 2/3 tbsp minced garlic, 2 tbsp soy sauce, and 1/3 tbsp salt. Add green onion and shiitake mushroom.