CookPal AI
recipe image

Spicy Eggplant and Sausage Stir-fry

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 5 sausages (100g)
    • 🍆 2 eggplants (160g)
    • 1 tbsp sesame oil
    • 🧅 Chopped green onion, as needed

  • Spicy Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 2 tbsp chili oil
    • 1/2 tsp chicken stock powder
    • 💧 200 ml water

  • Thickening Agent

    • 1 tbsp cornstarch
    • 💧 2 tbsp water

ÉTAPES

1

Remove the stems from the eggplants and cut them into bite-sized pieces.

2

Slice the sausages diagonally into 1 cm thick pieces.

3

Heat sesame oil in a frying pan, add eggplants and sausages, and cook over medium heat until browned, turning occasionally.

4

Add the spicy sauce ingredients and bring to a boil. Simmer over low heat for about 3 minutes.

5

Mix the cornstarch and water, then add to the pan. Stir until the sauce thickens.

6

Plate the dish and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute tofu for sausages to create a vegetarian version.Serve with steamed rice to complement the rich flavors.Adjust the amount of chili oil based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.