Spicy Eggplant and Sesame Kombu Snack
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Spicy Eggplant and Sesame Kombu Snack
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🍆 3 eggplants (240g)
Condiments
- 20g sesame kombu
- 1/2 tsp chili oil
ÉTAPES
Cut off the stems of the eggplants. Wrap each eggplant individually in plastic wrap and place them on a microwave-safe plate. Microwave at 600W for 5 minutes.
Once softened, immerse the wrapped eggplants in cold water to cool. Remove the plastic wrap, pat dry, and cut into bite-sized pieces.
In a bowl, combine the eggplants, sesame kombu, and chili oil. Mix well.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 10gGlucides
- 4gGraisses
💡 Astuces
This dish pairs well with steamed rice or as a side for grilled dishes.You can substitute sesame kombu with other seasoned seaweed for variety.For a milder version, reduce or omit the chili oil.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.