Spicy Enoki Mushroom Stir-fry

Name: Spicy Enoki Mushroom Stir-fry
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍄 1 pack enoki mushrooms; 1 tbsp gochujang; 1 tbsp soy sauce; 🧂 1.5 tbsp sugar; 🧄 1 tbsp minced garlic; 💧 2 tbsp water

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Spicy Enoki Mushroom Stir-fry

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Main Ingredient
- 🍄 1 pack enoki mushrooms
Sauce
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 🧂 1.5 tbsp sugar
- 🧄 1 tbsp minced garlic
- 💧 2 tbsp water

ÉTAPES

Trim the base of the enoki mushrooms and separate them into bite-sized clusters.

Heat oil in a pan and sauté the enoki mushrooms for 30 seconds on each side over high heat.

Pour the prepared sauce mixture over the mushrooms.

Cook the mushrooms with the sauce for another 30 seconds on each side until the sauce thickens.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
20g
Glucides
2g
Graisses

💡 Astuces

Serve as a side dish or snack with rice or as a pairing for beer or soju.Adjust the spiciness by reducing or increasing the amount of gochujang.For a healthier option, use less sugar or substitute with honey.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.