CookPal AI
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Spicy Ethnic Octopus and Celery Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🥬 1 stalk celery with leaves

  • Seasonings

    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1/2 tsp fish sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chili paste

ÉTAPES

1

Slice the boiled octopus into bite-sized pieces.

2

Cut the celery into thin slices, including the leaves.

3

In a bowl, mix sugar, vinegar, fish sauce, sesame oil, and chili paste until well combined.

4

Combine the octopus and celery with the dressing, tossing gently to coat.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh octopus for the best flavor and texture.Adjust the chili paste to your preferred spice level.Pair this dish with a light beer or white wine for a perfect appetizer.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.