Spicy Fish Cake and Radish Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 5 Portions
- $10
Spicy Fish Cake and Radish Soup
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 5 Portions
- $10
INGRÉDIENTS
Main Ingredients
- 4 sheets fish cake
- 1 bowl diced radish
- 🧅 2 chopped green onions
- 1–2 chopped chili peppers
Seasonings
- 🧄 1 tbsp minced garlic
- 0.5 tbsp soy sauce
- 🧂 0.5 tbsp salt
ÉTAPES
Prepare anchovy broth by boiling 1.5 liters of water with anchovies.
While the broth is simmering, dice the radish and finely chop green onions and chili peppers.
Cut fish cake into bite-sized pieces and briefly soak in hot water.
Once the broth is ready, remove the anchovies and add the diced radish. Let it boil.
Add the soaked fish cake to the boiling broth.
Add soy sauce, minced garlic, salt, chopped green onions, and chili peppers. Simmer for a few more minutes.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Serve hot with steamed rice for a complete meal.Adjust the spiciness by adding more or fewer chili peppers.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.