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Spicy Fish Cake Recipe

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Broth

    • 1 pot anchovy stock

  • Fish Cake

    • 200g fish cake

  • Seasoning

    • 1 tbsp gochujang
    • 3 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 2-3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1/4 tsp black pepper

  • Vegetables

    • 🧅 1 stalk green onion
    • 1 chili pepper

ÉTAPES

1

Prepare the anchovy stock by boiling anchovies and green onion roots in water.

2

Mix gochujang, red pepper powder, soy sauce, sugar, minced garlic, and black pepper to create the seasoning.

3

Once the stock starts boiling, remove the anchovies and green onion roots.

4

Add the prepared seasoning to the boiling stock.

5

Cut the fish cake into bite-sized pieces and skewer them.

6

Add the skewered fish cake to the seasoned stock.

7

Boil the fish cake in the stock for 5-10 minutes to let the flavors infuse.

8

Garnish with sliced green onion and chili pepper before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh fish cake for better texture and flavor.Adjust the spice level by reducing or increasing chili powder.Serve hot for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.