CookPal AI
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Spicy Fried Chicken Wings

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 6 chicken wings (360g)
    • Potato starch, as needed
    • Vegetable oil, as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp doubanjiang

ÉTAPES

1

Make cuts along the bones of the chicken wings.

2

Place the chicken wings and seasoning ingredients (sake, soy sauce, ginger, doubanjiang) into a resealable bag. Massage the mixture and let it marinate in the refrigerator for 10 minutes.

3

Lightly pat the chicken wings dry and coat them evenly with potato starch.

4

Heat vegetable oil to 170°C (340°F) in a pot, about 4cm deep. Fry the chicken wings until golden brown and cooked through, turning occasionally.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute chicken wings with chicken thighs for a different texture.Serve with a side of fresh vegetables or rice for a complete meal.Adjust the amount of doubanjiang to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.