CookPal AI
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Spicy Ginger Pork Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls of cooked rice (400g)

  • Protein

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥬 2 cabbage leaves, shredded

  • Cooking Oil

    • 2 tsp vegetable oil

  • Sauce

    • 🍬 2 tsp sugar
    • 🍶 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 🧄 A pinch of grated garlic
    • 1 tsp grated ginger

  • Topping

    • 🥚 2 onsen eggs

ÉTAPES

1

Slice the onion into 8 wedges. Shred the cabbage. Cut the pork into bite-sized pieces.

2

Heat vegetable oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the onion and cook until softened and the pork is fully cooked.

3

Add all sauce ingredients (sugar, sake, soy sauce, doubanjiang, garlic, ginger) to the pan. Stir until the sauce thickens and coats the ingredients evenly.

4

Serve rice in bowls, top with shredded cabbage, the cooked pork mixture, and an onsen egg. Drizzle any remaining sauce from the pan over the dish.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute doubanjiang with chili paste for a similar spicy flavor.Prepare the onsen eggs in advance to save time.Use freshly grated ginger and garlic for a more aromatic dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.