CookPal AI
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Spicy Gochujang Braised Eggs

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Eggs

    • 🥚 10 eggs

  • Vegetables

    • 🧅 1 onion, thickly sliced
    • 3 green chilies, roughly chopped
    • 🧄 A small amount of scallions or green onions

  • Broth

    • 1.5 cups anchovy stock

  • Seasonings

    • 2 tbsp gochujang
    • 3 tbsp red pepper flakes
    • 4 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 3 tbsp corn syrup
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tsp black pepper

ÉTAPES

1

Mix 1 tbsp salt and 1 tbsp vinegar in water and boil eggs for 7-8 minutes to make soft-boiled eggs.

2

While eggs are boiling, slice onion thickly and chop green chilies into large pieces.

3

Peel the eggs cleanly after cooling them in ice water.

4

Mix all seasonings except sesame oil and sesame seeds in a bowl. Adjust sugar and corn syrup to taste.

5

Add anchovy stock to a pot and dissolve the seasoning mixture. Bring it to a boil.

6

Add sliced onion and chopped green chilies to the boiling stock and cook until softened.

7

Add peeled soft-boiled eggs to the pot and simmer for 2 minutes, spooning sauce over the eggs to coat them.

8

Finish by adding 2 tbsp sesame oil and 1 tbsp sesame seeds. Garnish with scallions.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.Store leftovers in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.