Spicy Grilled King Oyster Mushrooms

Name: Spicy Grilled King Oyster Mushrooms
Total time: 30 min
Yield: 2 Portions
Ingredients: 🍄 2–3 king oyster mushrooms; 2 tbsp gochujang; 1 tbsp chili powder; 1 tbsp corn syrup; 1 tbsp soy sauce; 🧄 0.5 tbsp minced garlic; 1 tbsp sesame oil; 🧅 A pinch of minced green onion; 2 tbsp water; A pinch of sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Spicy Grilled King Oyster Mushrooms

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Mushrooms
- 🍄 2–3 king oyster mushrooms
Sauce
- 2 tbsp gochujang
- 1 tbsp chili powder
- 1 tbsp corn syrup
- 1 tbsp soy sauce
- 🧄 0.5 tbsp minced garlic
- 1 tbsp sesame oil
- 🧅 A pinch of minced green onion
- 2 tbsp water
- A pinch of sesame seeds

ÉTAPES

Slice the king oyster mushrooms into thick pieces. Avoid slicing too thin as they shrink when cooked.

Mix all the sauce ingredients together in a bowl until well combined.

Pan-fry the mushroom slices on both sides to release moisture and soften them.

Add the spicy sauce to the pan and cook the mushrooms, letting them absorb the sauce while grilling.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
20g
Glucides
5g
Graisses

💡 Astuces

Use fresh king oyster mushrooms for the best texture.Adjust the chili powder for desired spice level.Serve with rice or as a side dish for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.