CookPal AI
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Spicy Hangover Pasta in Earthenware Bowl

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🐚 250g clams
    • 🦐 4 shrimp

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 2 green chili peppers, sliced
    • 🧄 6 cloves garlic, sliced

  • Condiments

    • 1/2 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🍅 1 cup tomato sauce
    • Adequate olive oil
    • 2 tbsp rice wine
    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Staples

    • 🍝 1 serving of spaghetti
    • 💧 2 cups water

ÉTAPES

1

Slice the onion, green chili peppers, and garlic.

2

Boil water with salt and olive oil, then cook the spaghetti for 6 minutes.

3

Heat olive oil in a pan and sauté the garlic and onion slices.

4

Add chili powder and stir-fry briefly.

5

Add clams, shrimp, and rice wine to the pan.

6

Once the clams open, add water and bring to a boil.

7

Stir in tomato sauce and gochujang until well combined.

8

Add the spaghetti and green chili peppers, then simmer for 2-3 minutes.

9

Season with salt and black pepper to taste.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh seafood for the best flavor.Adjust the spice level by adding more or less chili powder and gochujang.Serve immediately for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.