CookPal AI
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Spicy Korean Beef Radish Soup

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 5 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 300g beef brisket
    • 🥔 1/2 radish, sliced
    • 🧅 2 stalks green onion
    • 1 pack oyster mushrooms
    • 2 handfuls bean sprouts

  • Seasonings

    • 2 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp anchovy sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt

  • Broth

    • 700-1000ml anchovy broth

ÉTAPES

1

Slice radish into thin pieces, chop green onions, tear oyster mushrooms, and wash bean sprouts. Pat dry beef brisket to remove excess blood.

2

Heat sesame oil in a pot, add minced garlic and beef brisket. Stir-fry until beef loses its pink color.

3

Add radish, red pepper powder, and soy sauce. Stir-fry until radish becomes slightly translucent.

4

Pour anchovy broth (700-1000ml) into the pot and bring to a boil. Simmer on low heat for 30 minutes.

5

Add green onions, bean sprouts, and oyster mushrooms. Boil uncovered to remove bean sprout odor.

6

Season with additional soy sauce, anchovy sauce, and salt to taste. Continue simmering until desired flavor is achieved.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh radish for a crisp and refreshing taste.Simmering longer will make the beef tender and the soup richer.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.