CookPal AI
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Spicy Korean Jang Kalguksu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Essential Ingredients

    • 150g kalguksu noodles
    • 3 cups water
    • 🥔 1/2 potato
    • 🧅 1/4 onion
    • 🥒 1/4 zucchini
    • 🧅 1/4 green onion
    • 1 green chili

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1 tbsp doenjang
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp red pepper powder
    • 1 tbsp soy sauce

ÉTAPES

1

Slice the vegetables: 1/2 potato, 1/4 onion, 1/4 zucchini.

2

In a pot, add 3 cups of water and dissolve doenjang and gochujang using a strainer. Add red pepper powder.

3

Add minced garlic and soy sauce to the pot and bring to a boil.

4

Rinse the kalguksu noodles to remove excess starch and add them to the pot.

5

Add the sliced vegetables to the pot and cook until tender.

6

Finish by adding green onion and green chili before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor.Adjust the spice level by adding more or less chili and red pepper powder.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.