CookPal AI
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Spicy Korean Jang Kalguksu

Coût $12, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Noodles

    • 2 servings fresh kalguksu noodles

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp doenjang
    • 1.5 tbsp beef stock powder
    • 🧄 1 tbsp minced garlic

  • Vegetables

    • 🥒 1 zucchini, sliced
    • 🥔 2 potatoes, diced
    • 🧅 1.5 onions, chopped
    • 🥕 0.5 carrot, sliced
    • 🧅 2 stalks green onion, chopped

  • Garnish

    • 🥚 2 eggs, beaten
    • 1 cup seaweed flakes
    • Sesame seeds, to taste

ÉTAPES

1

Prepare zucchini, potatoes, onions, carrots, and green onions by slicing and chopping them.

2

Bring water to a boil and dissolve 2 tbsp gochujang and 1 tbsp doenjang.

3

Add 1.5 tbsp beef stock powder and adjust with an additional 0.5 tbsp if needed.

4

Add 1 tbsp minced garlic to the boiling broth.

5

Add diced potatoes and let them cook until tender.

6

Add zucchini, carrots, and onions to the pot and let them simmer.

7

Beat 2 eggs and pour them into the pot for a creamy texture. Optionally, add sliced chili peppers for extra spice.

8

Loosen fresh kalguksu noodles in cold water and add them to the pot. Cook until the noodles are tender.

9

Add chopped green onions and garnish with seaweed flakes and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with freshly made kimchi for an authentic Korean experience.Add chili peppers for a spicier kick.Pair with rice for a hearty meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.