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Spicy Korean Shepherd's Purse Salad (Gochujang Shepherds Purse Bibimbap)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 100g shepherd's purse
    • 🧅 1/4 green onion
  • Seasoning

    • 🧂 1/2 tbsp salt
    • 1/2 tbsp gochujang
    • 1/2 tbsp soy sauce
    • 1/2 tbsp plum extract
    • 1/2 tbsp vinegar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

ÉTAPES

1

Remove wilted leaves and gently scrape off dirt and fine roots from the shepherd's purse using the back of a knife.

2

Boil water, add salt, and blanch the shepherd's purse for 90 seconds.

3

Mix all seasoning ingredients to create the sauce.

4

Combine the blanched shepherd's purse with the sauce and sesame oil, then toss well.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 2g
    Protéines
  • 10g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh shepherd's purse for the best flavor and texture.You can substitute plum extract with honey or sugar if unavailable.Serve as a side dish with rice or other Korean dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.