Spicy Korean-style Soba

Name: Spicy Korean-style Soba
Total time: 15 min
Yield: 1 Portions
Ingredients: 🍜 1 pack soba noodles; 50g kimchi; 🥒 1/2 cucumber, julienned; 🥚 1 boiled egg; 1 tsp gochujang; 🌰 1 tbsp ground sesame seeds; 1 tsp sesame oil; 3 tbsp concentrated noodle soup base; 💧 120ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

Spicy Korean-style Soba

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Noodles
- 🍜 1 pack soba noodles
Vegetables
- 50g kimchi
- 🥒 1/2 cucumber, julienned
Protein
- 🥚 1 boiled egg
Spicy Sauce
- 1 tsp gochujang
- 🌰 1 tbsp ground sesame seeds
- 1 tsp sesame oil
- 3 tbsp concentrated noodle soup base
- 💧 120ml water

ÉTAPES

Julienne the cucumber and mix all the spicy sauce ingredients in a container.

Rinse the soba noodles under cold running water and drain well. Arrange the noodles, cucumber, kimchi, and boiled egg in a bowl. Pour the spicy sauce over the top and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

12g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

For a softer boiled egg, cook for 6 minutes in boiling water.Adjust the amount of gochujang to control the spice level.This dish is best served cold, making it perfect for summer meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.