CookPal AI
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Spicy Mapo Vermicelli

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vermicelli

    • 40g vermicelli

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 pack enoki mushrooms
    • 1/2 pack bok choy

  • Seasonings

    • 1/2 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1/2 tsp doubanjiang
    • Pinch of chili flakes

  • Sauce

    • 1 tbsp sake
    • 1 tsp sugar
    • 2 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 200ml water

  • Thickener

    • 1 tbsp cornstarch
    • 1 tbsp water

ÉTAPES

1

Cut the bok choy into bite-sized pieces and trim the enoki mushrooms, cutting them in half and separating them.

2

Heat sesame oil in a frying pan over medium heat, add ground pork, garlic paste, and ginger paste, and stir-fry until the pork changes color.

3

Add doubanjiang and chili flakes, stir-fry, then add enoki mushrooms and bok choy. Cook until the enoki mushrooms soften.

4

Add the sauce ingredients (sake, sugar, soy sauce, chicken stock powder, and water), cover, and simmer on low heat for 5 minutes.

5

Add vermicelli and cook for about 3 minutes until softened. Stir in the cornstarch slurry to thicken the sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Adjust the spice level by increasing or decreasing the doubanjiang and chili flakes.Use fresh vegetables for better texture and flavor.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.