Spicy Mayo Scallops and Avocado Salad

Name: Spicy Mayo Scallops and Avocado Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 🦪 100g sashimi-grade scallops; 🥑 1/2 avocado, diced; 🧅 1/4 onion, thinly sliced; 🧈 2 tbsp mayonnaise; 1/2 tsp chili paste; 🧂 1 tsp soy sauce

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Spicy Mayo Scallops and Avocado Salad

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🦪 100g sashimi-grade scallops
Vegetables
- 🥑 1/2 avocado, diced
- 🧅 1/4 onion, thinly sliced
Sauce
- 🧈 2 tbsp mayonnaise
- 1/2 tsp chili paste
- 🧂 1 tsp soy sauce

ÉTAPES

Pat the scallops dry with a paper towel and cut them into quarters.

Dice the avocado into 2cm cubes. Thinly slice the onion and rinse it in water, then squeeze out the excess moisture.

Mix the mayonnaise, chili paste, and soy sauce in a bowl. Add the scallops, avocado, and onion, then toss to combine.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
10g
Glucides
18g
Graisses

💡 Astuces

Use fresh sashimi-grade scallops for the best texture and flavor.Adjust the chili paste amount to suit your spice preference.Serve immediately to enjoy the creamy texture of the avocado.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.