CookPal AI
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Spicy Minced Meat and Potato Stew

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g minced pork

  • Vegetables

    • 🥔 2 potatoes (250g), cut into pieces
    • 🧅 1/2 onion, sliced
    • 7 shishito peppers
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp doubanjiang
    • 1 tsp chicken stock powder
    • 200ml water

ÉTAPES

1

Cut the potatoes into bite-sized pieces and soak them in water for 3 minutes. Drain the water.

2

Slice the onion into wedges and thinly slice the garlic.

3

Heat sesame oil and garlic in a frying pan over medium heat. Add minced pork and cook until the color changes. Add potatoes and onions, cook until softened.

4

Add the seasoning mixture (sake, sugar, soy sauce, doubanjiang, chicken stock powder, and water) and bring to a boil. Cover and simmer for 10 minutes over medium heat.

5

Add shishito peppers and simmer for another 2 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh shishito peppers for the best flavor.Adjust the amount of doubanjiang to control the spice level.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.