CookPal AI
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Spicy Minced Pork Bowl with Fried Tofu

Coût $8, économiser $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 100g minced pork

  • Tofu

    • 1 pack fried tofu

  • Vegetables

    • 1/2 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Seasoning

    • 🧄 Grated garlic, as needed
    • 1/3 tsp grated ginger
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tsp chili paste
    • Sliced red chili, as needed

  • Cooking Liquid

    • 💧 100cc water

  • Thickener

    • 1 tbsp cornstarch
    • 💧 1 tbsp water (for cornstarch)

  • Base

    • 🍚 2 bowls (400g) cooked white rice

ÉTAPES

1

Cut the fried tofu in half, then slice into 1cm thin pieces. Trim the root of the shimeji mushrooms and separate them.

2

Mix all the ingredients marked with ☆ in a container.

3

Heat sesame oil in a frying pan, add grated garlic, grated ginger, and minced pork. Stir-fry until the pork changes color. Add the tofu and shimeji mushrooms, and stir-fry for 1–2 minutes.

4

Add water and the mixed ☆ seasoning from step 2. Cover and simmer for about 5 minutes.

5

Add the cornstarch slurry and stir until the sauce thickens. Serve over bowls of cooked rice and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use low-sodium soy sauce for a healthier option.You can substitute minced chicken for pork if preferred.For extra spice, add more chili paste or sliced chili.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.