CookPal AI
recipe image

Spicy Miso Bowl with Bean Sprouts and Ground Pork

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Base

    • 🍚 2 bowls (400g) cooked rice

  • Protein

    • 150g ground pork

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 1 tsp grated ginger
    • 1 tsp chili paste

  • Thickener

    • 1 tsp cornstarch
    • 💧 2 tsp water

ÉTAPES

1

Mix all ☆ seasoning ingredients in a bowl.

2

Heat sesame oil in a frying pan over medium heat. Add ground pork and stir-fry until the color changes.

3

Add bean sprouts to the pan and cook until softened. Stir in the ☆ seasoning mixture and cook until combined. Add the water-cornstarch mixture to thicken the sauce.

4

Serve rice in bowls, top with the pork and bean sprout mixture, and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh bean sprouts for maximum crunch.Adjust the amount of chili paste to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.