Spicy Miso Simmered Konjac
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Spicy Miso Simmered Konjac
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredient
- 1 pack (280g) konjac
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 💧 50cc water
- 1/3 tsp Japanese dashi powder
- 1 tbsp miso
- 🍬 1/2 tbsp sugar
- 🧂 1/2 tbsp soy sauce
- 1 tsp gochujang
ÉTAPES
Tear the konjac into bite-sized pieces and boil it in water (not listed in ingredients). Drain the water afterward.
Heat salad oil in a pot and stir-fry the konjac over medium heat.
Add all the seasoning ingredients (☆) and simmer until the konjac is well-coated with the sauce.
NUTRIMENTS
Par portion🔥
80
Calories
- 1gProtéines
- 6gGlucides
- 3gGraisses
💡 Astuces
Konjac is a low-calorie and high-fiber ingredient, making it ideal for weight management.Adjust the amount of gochujang to control the spiciness level.Serve with steamed rice for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.