CookPal AI
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Spicy Miso Vegetable Ramen

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Ramen

    • 🍜 2 servings of ramen noodles

  • Vegetables

    • 🥦 1 bag of stir-fry cut vegetables

  • Meat

    • 🐖 100g sliced pork

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 boiled eggs

  • Seasoning

    • 1/2 tbsp miso
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/3 tsp chicken stock powder
    • 1/2 tsp doubanjiang
    • 1/2 tbsp cornstarch

ÉTAPES

1

Cut the boiled eggs in half.

2

Mix the seasoning ingredients (miso, sake, sugar, chicken stock powder, doubanjiang, and cornstarch).

3

Heat salad oil in a pan over medium heat, add sliced pork, and stir-fry until the color changes. Add cut vegetables and stir-fry for 2–3 minutes.

4

Add the mixed seasoning to the pan and stir-fry until slightly thickened. Serve the stir-fried mixture and boiled eggs over the ramen noodles.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for better flavor if you have time to chop them.Adjust the amount of doubanjiang to control the spiciness level.Prepare the boiled eggs in advance to save time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.