CookPal AI
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Spicy Mustard Chicken Salad

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍗 100g chicken breast
    • 1/2 paprika
    • 🥒 1 cucumber
    • 🧂 1 tbsp coarse salt
    • 🥜 2 tbsp crushed peanuts
    • 🧅 1/2 onion

  • Sauce Ingredients

    • 🍬 2 tbsp sugar
    • 5 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp mustard
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Slice paprika, onion, and other vegetables thinly.

2

Cut cucumber in half and slice diagonally.

3

Sprinkle 1 tbsp coarse salt on cucumber and let it sit to remove excess moisture.

4

Shred chicken breast into bite-sized pieces.

5

Mix all sauce ingredients in a bowl to create the mustard dressing.

6

Rinse cucumber under running water and squeeze out excess moisture.

7

Combine all ingredients in a large bowl, toss with the dressing, and sprinkle crushed peanuts on top.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and crunch.Adjust the mustard quantity based on your spice tolerance.Chill the salad for 10 minutes before serving for enhanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.